Month by month guide to seasonal vegetables

January

February

March

April

  • Artichokes (Jerusalem)
  • Brussels sprouts
  • Cabbages (red, white, and green)
  • Celery
  • Chicory
  • Endive
  • Kale
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Swede

  • Artichokes (Jerusalem)
  • Brussels sprouts
  • Cabbages (red, white, and green)
  • Chicory
  • Endive
  • Kale
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Swede

  • Broccoli (purple sprouting)
  • Cabbages
  • Greens (spring and winter)
  • Leeks

  • Beetroot
  • Broccoli (purple sprouting)
  • Celery
  • Celeriac
  • Cabbages
  • Cauliflower
  • Fennel
  • Greens (spring and winter)
  • Kohlrabi
  • Lettuce
  • Pak Choi
  • Radishes

May

June

July

August

  • Asparagus
  • Cabbages (various)
  • Carrots
  • Cauliflower
  • Radishes
  • Watercress
  • lettuce

  • Asparagus
  • Broad beans
  • Carrots
  • Cauliflower
  • Lettuce
  • Peas
  • Radishes
  • Rocket
  • Watercress 

  • Artichokes (globe) 
  • Beetroot
  • Broad beans
  • Carrots
  • Cauliflower
  • Courgettes
  • French beans
  • Garlic
  • Kohlrabi
  • Onions
  • Pak choi
  • Peas
  • Spinach
  • Tomatoes
  • Watercress

  • Artichokes (globe) 
  • Beetroot
  • Broad beans
  • Broccoli
  • Carrots
  • Cauliflower
  • Chard 
  • Courgettes
  • Cucumber
  • Fennel 
  • French beans
  • Garlic
  • Kohlrabi
  • Onions
  • Pak choi
  • Peas
  • Spinach
  • Sweetcorn
  • Tomatoes
  • Watercress

September

October

November

December

  • Aubergines
  • Beetroot
  • Broad beans
  • Broccoli
  • Carrots
  • Cauliflower
  • Chard 
  • Courgettes
  • Cucumber
  • Fennel 
  • Garlic
  • Kale
  • Kohlrabi
  • Onions
  • Pak choi
  • Peppers and chillies
  • Pumpkins & squashes
  • Rocket
  • Spinach
  • Sweetcorn
  • Tomatoes
  • Watercress

  • Beetroot
  • Broccoli 
  • Cabbages
  • Carrots
  • Cauliflower
  • Celeriac
  • Celery
  • Chard
  • Courgettes
  • Fennel
  • Kale
  • Kohlrabi
  • Leeks
  • Onions
  • Peppers and chillies
  • Pumpkins & squashes
  • Rocket
  • Spinach
  • Tomatoes
  • Turnips

  • Artichoke (Jerusalem) 
  • Beetroot
  • Cabbages (various)
  • Carrots
  • Celeriac
  • Celery
  • Chard
  • Chicory
  • Endive
  • Winter greens
  • Kale
  • Kohlrabi
  • Leeks
  • Onions
  • Parsnips
  • Pumpkins & squashes
  • Swede
  • Turnips

  • Artichoke (Jerusalem)
  • Brussels sprouts
  • Cabbages (various)
  • Carrots
  • Celeriac
  • Celery
  • Chicory
  • Endive
  • Winter greens
  • Kale
  • Leeks
  • Onions
  • Parsnips
  • Swede
  • Turnips

Please note:  This is a guide only and we cannot guarantee you will receive all of these vegetables, though we will try to give you as many as possible.